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Wildfowl Dish Images – License food photos ❘ StockFood
12322653 - What’s on the Barbie?
00264693 - Roast wildfowl, potato noodles, gravy & glass of red wine
12236741 - Colomba di Pasqua (traditional Easter dish with pigeon, Italy)
12316768 - Baeckeoffe (a French casserole dish) with Miéral pigeon and truffle, a dish by Klaus Erfort from the 'Gästehaus' restaurant in Saarbrücken
60151678 - Stuffed pheasant cooked in a casserole dish with poenta fingers
11190897 - Pot-roast pheasant in a casserole dish
11317774 - Roast guinea fowl in a roasting dish
12103089 - A Christmas dish: roasted pheasant with bacon, pomegranate and potatoes
11247650 - Roast pheasant in an oven dish
60095057 - Pigeon and peas cokked in a casserole dish
00309802 - Wildfowl with chanterelles and cranberries
00657530 - Hands holding roasting dish containing two chickens
00441418 - Pheasants in casserole dish, baked apples
00256185 - Roast quail with thyme in a roasting dish
00199705 - Guinea-fowl with pumpkin and olives (Tunisian dish)
00399921 - Guinea fowl stuffed with morels, potatoes in baking dish
00120169 - Roasting wildfowl: preparing pheasant with white wine
11154672 - Autumn Menu
00149921 - Tasty pigeon pastilla (Moroccan feast day dish)
10290050 - Shiitake with herb on grill and serving dish
60149271 - Pigeon cooked in a casserole dish with herbs
10230784 - Spreading puree in baking dish
10230781 - Covering quail slices on baking dish
10230785 - Putting puree on rolled quail fillets in baking dish
60216471 - Leg of guinea-fowl with vegetables and mushrooms served in a casserole dish
60177809 - Free-range guinea-fowl with clementines cooked in a casserole dish sealed with pastry
14145927 - Duck legs on lentils in a casserole and a serving dish with pea shoots on the side
60023504 - Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
00014128 - Basting pigeon in roasting dish
00278368 - Making Moroccan pastilla with wildfowl filling
13268201 - Duck breast à la Pfaffenwinkel with redcurrant jelly
13510694 - Pigeon with courgette flowers, black chickpeas and ratatouille
13869795 - Guinea fowl leg with quince butter, ricotta gnudi and chard
13364486 - Guinea fowl breast with mixed asparagus and ginger tomatoes
13510695 - Guinea fowl on dark tomato puree served with bok choy and roasted lettuce
13232282 - Quail's breast with peaches and lentils
11308644 - Festive Buffet
13869793 - Guinea fowl breast with mushroom fricassee and garlic parsnip puree
13869783 - Roasted pheasant with blackberry scones, apple sauce, and creamy savoy cabbage
13268236 - Wild duck breast with a plum demi-glace
13232250 - Braised pigeon
12996806 - Roasted wild duck with a pointed cabbage and yuzu salad
13531718 - Couscous salad with quail breast, grilled peppers, and pomegranate seeds
13943059 - Guinea fowl fricassee with cocotte fries
13494503 - Wild duck pho with wan tan of wild duck leg confit
13943060 - Guinea fowl fricassee with cocotte fries
13869806 - Sticky pigeon breast with pickled carrots in bao buns
13256076 - Tarragon and Garlic Grilled Quail
13006180 - Vol au vents with guinea fowl and mushrooms
12997354 - Pheasant with green beans and rosemary potatoes
13365077 - Roasted quail garnished with pears and leaves served with glass of red wine
13903246 - Guinea fowl mousse bar with Gewürztraminer jelly
13705099 - Sliced breast of guinea fowl with a spicy-sweet pineapple sauce
13210596 - Pigeon with kale and sea cucumber
13353020 - Guinea fowl terrine with purple potatoes
60205041 - Caramelized pigeon with peas
60545732 - Guinea fowl with tarragon, Normandy sauce
11098841 - Italian adventure
13615905 - Mixed kohlrabi stew with guinea fowl breast and kale malfatti
13433551 - Guinea fowl breast with summer truffle sauce on kohlrabi and potato crepes
12681752 - Emu steak with tomato and bacon chutney and peanuts (Australia)
12997353 - Wild Peking duck with rice
60209145 - Young partridge crust paté
10311288 - Halved quails, sweet potatoes and cocoa and chilli butter
12662124 - Natural cuisine: burdock root with fried pigeon and burdock sauce
13489882 - Oranges Delight
12317058 - Pigeon, foie gras and hazelnut at the 'Winter Garden by Caino' in Florence, Italy
11512142 - Marinated quail breast
60311617 - Quail with purple grapes, almonds, chestnuts and sage
13289270 - Pigeon with shiitake mushrooms, persimmon and crosne
12360302 - Quails eggs, radish, chicory, asparagus crudite with smoked trout and lemon dip and broad bean and pea dip
10321566 - Quails with almonds, braised quinces and pilau rice
12997352 - Rocket salad with pigeon breast, avocado and goat's cheese
10321625 - Guinea fowls with roast potatoes
13352989 - Pheasant paillard with grapes
11505270 - Christmas Menu
13290448 - Roasted quail with Chinese cabbage, coconut, dates and chili salad
12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany
13365076 - Roasted quail and glass of red wine
10195171 - A winter salad with wild duck breast
12501946 - Guinea fowl breast with barley and herbs in a jar
13530079 - Roasted pheasant with bacon, gravy, potato rösti, red cabbage and pea shoots
13486812 - Spicy pheasant from the oven
12893331 - Quail cutlet with stewed onion puree
12662093 - A winter barbecue: quails being grilled in a pan (Norway)
60552684 - Fried guinea fowl stuffed with mushrooms
60312606 - Quail in salt crust,pan-fried green vegetables
13683375 - Quail's legs wrapped in bacon on toast
12617630 - Plate of Pheasant and Seasonal Vegetables on Linen Cloth
13486811 - Duck à l'Orange with green vegetables
13384770 - Braised quail with figs and roasted root vegetables
12243558 - 'Caille en sarcophage', quail in puff pastry (France)
11991343 - Risotto con faraona (Italian guinea fowl risotto)
12316907 - Fried pheasant on a bed of savoy cabbage
11446264 - Quail's wrapped in bacon with rosemary
13235953 - Raised game pie
12404354 - Pheasant breast wrapped in bacon being made
13869794 - Guinea fowl leg with quince butter, ricotta gnudi, and chard
13615526 - Macaroni loaf bake with ground pigeon meat
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