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Wildfowl Images – License food photos ❘ StockFood
00309802 - Wildfowl with chanterelles and cranberries
11971761 - Creative with Eggs
00227471 - Still life with wildfowl, hare and rabbit
00120169 - Roasting wildfowl: preparing pheasant with white wine
00264693 - Roast wildfowl, potato noodles, gravy & glass of red wine
00278368 - Making Moroccan pastilla with wildfowl filling
00226896 - Wildfowl garnish: Brussels sprouts, chestnuts & cranberries
13916894 - Pheasant and jay wings
13268201 - Duck breast à la Pfaffenwinkel with redcurrant jelly
13510694 - Pigeon with courgette flowers, black chickpeas and ratatouille
13869795 - Guinea fowl leg with quince butter, ricotta gnudi and chard
13364486 - Guinea fowl breast with mixed asparagus and ginger tomatoes
11450623 - James Knappett preparing partridge at the restaurant Kitchen table, London, England
13510695 - Guinea fowl on dark tomato puree served with bok choy and roasted lettuce
13232282 - Quail's breast with peaches and lentils
13869793 - Guinea fowl breast with mushroom fricassee and garlic parsnip puree
13869783 - Roasted pheasant with blackberry scones, apple sauce, and creamy savoy cabbage
13268236 - Wild duck breast with a plum demi-glace
13232250 - Braised pigeon
12322653 - What’s on the Barbie?
12996806 - Roasted wild duck with a pointed cabbage and yuzu salad
13531718 - Couscous salad with quail breast, grilled peppers, and pomegranate seeds
13943059 - Guinea fowl fricassee with cocotte fries
12997356 - Wild goose for Christmas dinner with a chestnut stuffing
13494503 - Wild duck pho with wan tan of wild duck leg confit
13943060 - Guinea fowl fricassee with cocotte fries
13869806 - Sticky pigeon breast with pickled carrots in bao buns
12561383 - Pizza with pepper and eggs
13256076 - Tarragon and Garlic Grilled Quail
13006180 - Vol au vents with guinea fowl and mushrooms
12997354 - Pheasant with green beans and rosemary potatoes
13365077 - Roasted quail garnished with pears and leaves served with glass of red wine
13596739 - Cheese cream naked cake with berries for a 25th birthday party
13903246 - Guinea fowl mousse bar with Gewürztraminer jelly
13705099 - Sliced breast of guinea fowl with a spicy-sweet pineapple sauce
13210596 - Pigeon with kale and sea cucumber
13353020 - Guinea fowl terrine with purple potatoes
60205041 - Caramelized pigeon with peas
60545732 - Guinea fowl with tarragon, Normandy sauce
11154672 - Autumn Menu
13615905 - Mixed kohlrabi stew with guinea fowl breast and kale malfatti
13433551 - Guinea fowl breast with summer truffle sauce on kohlrabi and potato crepes
12998975 - Crispy honey-glazed duck with an orange filling
13192384 - Cookies with a dove motif
12681752 - Emu steak with tomato and bacon chutney and peanuts (Australia)
13522087 - Oriental spiced creamed spinach pan with a lava quail egg
11169653 - Down Under Treats
12997353 - Wild Peking duck with rice
60209145 - Young partridge crust paté
12605955 - Waffles with fried quail eggs
10311288 - Halved quails, sweet potatoes and cocoa and chilli butter
13190914 - Fresh quail eggs on gray background
12662124 - Natural cuisine: burdock root with fried pigeon and burdock sauce
12317058 - Pigeon, foie gras and hazelnut at the 'Winter Garden by Caino' in Florence, Italy
11974643 - Colombine di Pasqua (chocolate Easter cakes, Italy)
11512142 - Marinated quail breast
60311617 - Quail with purple grapes, almonds, chestnuts and sage
13289270 - Pigeon with shiitake mushrooms, persimmon and crosne
12360302 - Quails eggs, radish, chicory, asparagus crudite with smoked trout and lemon dip and broad bean and pea dip
11506508 - A festive Christmas roast made from six different types of poultry
13254636 - Quail eggs on linen background
13486810 - Plumage of the pheasant
10321566 - Quails with almonds, braised quinces and pilau rice
12997352 - Rocket salad with pigeon breast, avocado and goat's cheese
10321625 - Guinea fowls with roast potatoes
13352989 - Pheasant paillard with grapes
13290448 - Roasted quail with Chinese cabbage, coconut, dates and chili salad
13259967 - Crostini with bacon, spring onions and quail's eggs
12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany
13365076 - Roasted quail and glass of red wine
11308644 - Festive Buffet
13190911 - Fresh quail eggs on gray background
12236741 - Colomba di Pasqua (traditional Easter dish with pigeon, Italy)
10195171 - A winter salad with wild duck breast
12560916 - Partridge and bacon slices
12501946 - Guinea fowl breast with barley and herbs in a jar
13530079 - Roasted pheasant with bacon, gravy, potato rösti, red cabbage and pea shoots
13486812 - Spicy pheasant from the oven
13202389 - Raw uncooked quails ready for marinat in clay tray with lime, salt, pepper and greens over wooden cutting board.
13190912 - Fresh quail eggs on gray background
12893331 - Quail cutlet with stewed onion puree
11177978 - An Elegant Christmas
12662093 - A winter barbecue: quails being grilled in a pan (Norway)
12275090 - Poultry consomme with carrots and brussels sprouts (Christmas)
12087358 - Quail being carved
60552684 - Fried guinea fowl stuffed with mushrooms
60312606 - Quail in salt crust,pan-fried green vegetables
11509788 - Colomba di Pasqua (traditional Italian Easter cake)
13683375 - Quail's legs wrapped in bacon on toast
13561777 - Crispy duck pancakes on a banana leaf
12617630 - Plate of Pheasant and Seasonal Vegetables on Linen Cloth
13486811 - Duck à l'Orange with green vegetables
12662123 - Natural cuisine: a bagel with quail served with fried root vegetables crisps
13384770 - Braised quail with figs and roasted root vegetables
11116037 - A Meal for All Seasons
12316768 - Baeckeoffe (a French casserole dish) with Miéral pigeon and truffle, a dish by Klaus Erfort from the 'Gästehaus' restaurant in Saarbrücken
12243558 - 'Caille en sarcophage', quail in puff pastry (France)
13491012 - Ingredients for three different game dishes
11991343 - Risotto con faraona (Italian guinea fowl risotto)
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