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Images
Features
Videos
12324000 - Tuna tartare with avocado, amaranth, radishes, soya and lemon oil from the Brix 0.1 restaurant in Brixen, South Tyrol, Italy
12323999 - Pork belly with courgette, savoy cabbage and pumpkin at the Brix 0.1 restaurant in Brixen, South Tyrol, Italy
00198731 - Measuring the sugar content of grapes with a refractometer
00174594 - Measuring must weight with refractometer, Kaiserstuhl, Baden
00160338 - Measuring the degree Oechsle, determines sugar content, Hagnau
00160328 - Measuring the degree Oechsle with a refractometer, Hagnau
00174595 - Putting drops of grape juice on refractometer, Kaiserstuhl
00198045 - Peter Finlayson checks ripeness, Bouchard Finlayson, S. Africa
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