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Images
Features
Videos
11410707 - Fourme D Ambert (blue cheese from Auvergne, France)
60553534 - Vegetable salad with blue cheese and croutons (Auvergne, France)
60553795 - Pounti (Auvergne, France)
11410710 - Saint Agur (blue cheese, Auvergne)
11424197 - Salers (cheese from Auvergne, France)
60419040 - Auvergne pot
60544688 - Pounti Auvergne
60419037 - Auvergne Escalope
60559098 - Bugnes (doughnuts, Auvergne, France ) with icing sugar
60544683 - Various starters from the Auvergne Rhône-Alpes region, France
60151805 - Auvergne purifying soup
11427737 - Gaperon (soft cheese from Auvergne, France)
60217899 - Tasting a Bleu d’Auvergne
60113475 - Potée fumée (stew with cured meat and vegetables, Auvergne)
71432071 - Two glasses of Beaujolais wine during wine tasting at Jean-Jacques Peive winery, near Ternand, Rhône, Auvergne-Rhône-Alpes, France, Europe
60163470 - Potée from Auvergne
60114077 - Gargouillou (country vegetable ragout, Auvergne, France)
60113862 - Chicken bread with Fourme d'Ambert (blue cheese, Auvergne, France)
00381616 - Aligot (Mashed potato with cheese and garlic, Auvergne, France)
00260654 - Gaperon (soft cheese with pepper from Auvergne)
00147381 - Aligot (mashed potato with cheese, from Auvergne)
13646595 - Tomme De Montagne Mountain Cheese, Ripened Cheeses (Pressed, Uncooked And Semi-Cooked Cheeses), Blomont Farm, Manzat, Combrailles, Puy De Dome, Auvergne
60003477 - Auvergne ham
00247026 - Tarte auvergne with Roquefort
00221266 - Bleu d Auvergne, French blue cheese
00177357 - Fourme d Ambert (French cheese from Auvergne)
60051870 - Auvergne leg of lamb
00451434 - Mixed leaf salad with cheese and bacon from Auvergne (France)
00163082 - Truffade - potato dish with cheese, bacon from Auvergne
00185915 - Fourme d'Ambert (blue cheese, Auvergne, France)
60191352 - Cantal,raw ham and mushroom savoury cake from Auvergne
00222821 - A piece of Bleu d Auvergne with paper on a chopping board
11089706 - Chicken with verbena (Auvergne, France)
00249154 - Fourme d'Ambert (blue cheese from Auvergne)
00295050 - Lavort (sheeps' cheese from the Auvergne region)
00247547 - Hard cheese from Auvergne, France
00185913 - Bleu d'Auvergne (blue cheese, Auvergne, France)
00857621 - Bleu d’Auvergne (French blue cheese)
60544841 - Traditional Pot-au-feu
60420594 - Aligot
60407323 - Pot-au-feu with beef and vegetables (France)
11427735 - Fourme d'Ambert (blue cheese from France)
11410701 - Bavaria Blu (Germany), Castello Blue (Denmark) and Blue Cremeux (France)
60544844 - Traditional Pot-au-feu
60419033 - Brejaude
13611242 - Yufka rolls stuffed with Bleu d'Auvergne
60417599 - Cornets of Murat
60187358 - Pork Crépinettes
60419032 - Chestnut pudding
60419041 - Chicken stuffed with small vegetables
60417603 - Pounti
60419031 - Aligot
60417602 - Pompe aux gratons
60544691 - Various appetisers from the North of France
60419035 - Cherry Clafoutis
60421457 - Small salty with lentils
60419038 - Snails in herb cream sauce
60428686 - Aligot
60419034 - Pike with shallots
60417601 - Piquenchagne
60560958 - Pot au feu
60419039 - Small wafers with pralines
60419036 - Coq au vin
60359041 - Pot-au-feu
60414959 - Petit Salé aux lentilles (cured pork with lentils, France)
60414958 - Petit Salé aux lentilles (Cured pork with lentils, France)
60417600 - Patranque
60419183 - Hot pot
60414960 - Pot au feu
60404209 - Truffle
60428339 - Pot-au-feu
60414961 - Pot au feu
60420606 - Duck breast with aligot and onion confit
60164212 - Bourbonnais lamb stew with dried fruit and onions
60419042 - Lentil salad
60544692 - Meatball skewers
60358674 - Salt pork with lentils
60308504 - Sauce béarnaise
60359052 - Lentil, red cabbage, white grape, bleu d'Auvergne cheese and tarragon salad
60178773 - Fruit pastes
60428692 - Truffade
60176206 - Aligot
60421425 - Casserole of small salted vegetables with lentils
60428997 - Small salty with lentils
60215794 - Medieval beef and Boeuf à la ficelle
60122699 - Petit salé with lentils
60113450 - Boiled beef (tied with kitchen twine) with soup vegetables
71432123 - Detail of delicious pies for sale in one of the many gourmet shops and restaurants in Les Halles de Lyon Paul Bocuse, Lyon, Lyon, Rhone, France, Europe
60544687 - Pounti Auvergnat (pie with chard, bacon and plums, France)
60353536 - Plate of Pot-au-feu
71432112 - Still life with coffee and waffles in the lounge on board river cruise ship Excellence Rhône (travel agency Mittelthurgau), Trevoux, Ain, France, Europe
60164230 - Bourbonnais lamb with broad beans
60428592 - Chicken Fricadelles and potato salad with dill
60175407 - Potée auvergnate
60311247 - Salt pork with lentils
60039562 - Petit salé with lentils
13870205 - Bleu d'Auvergne
60170562 - Potée auvergnate
60147969 - Grilled sausage with Aligot from Aubrac
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