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11319210
Oven-baked carp with chanterelle mushrooms and sour cream

License type:	Royalty-free
Contributor:	© StockFood / Castilho, Rua
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Brussels sprouts with buttered crumbs and hazelnuts

Fish with vegetables in tomato sauce for Christmas

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(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Gebackener Karpfen mit Pilzen

Price: starting at HUF 6,600

Recipe no: 1175412

Language: German

Number of characters: 931

Energy (per serving): up to 700 kcal

Preparation time: 50 min

Total time: 50 min

Difficulty: medium

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Image ID:	11319210
Caption:	Oven-baked carp with chanterelle mushrooms and sour cream
License type:	Royalty-free
Contributor:	StockFood / Castilho, Rua
Image size:	3413 px x 5120 px

11319210 Oven-baked carp with chanterelle mushrooms and sour cream