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11308818
Glazed roast lamb with herb flowers and redcurrants

License type:	Rights-managed
Contributor:	© StockFood / Wallace, Ian
Image size:	3622 px × 4825 px
Print size:	approx. 30.67 × 40.85 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Lammkeule mit Kräutersalat und Johannisbeeren

Price: starting at HUF 6,600

Recipe no: 1145432

Language: German

Number of characters: 1489

Energy (per serving): up to 550 kcal

Preparation time: 150 min

Total time: 150 min

Difficulty: medium

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Keywords

containing meat Cut Dish Entrée Fried Glazed Herb Flower Holiday kitchen Lamb Lamb Roast Main Course Main Dish Meat No One No-One Nobody North Europe Northern Europe Oven roasted Oven-Cooked Dish Recipe on request Red Red Currant Red-Currant Redcurrant Reddish Redness Roast Roast (cooking method) Roast (pan-fried) Roast Lamb Savoury Scandinavia Scandinavian Cooking Scandinavian Cuisine Series Studio Photo Studio Shot

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Feature

Nordic Tastes

Crisp bread and goat cheese, lingonberries and Swedish pancakes --- this menu hits all the buttons and proves to that Nordic food is simply fantastic. From plank barbecued salmon to Norwegian cloud cake -- its heaven on a plate.

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Image ID:	11308818
Caption:	Glazed roast lamb with herb flowers and redcurrants
License type:	Rights-managed
Contributor:	StockFood / Wallace, Ian
Image size:	3622 px x 4825 px

11308818 Glazed roast lamb with herb flowers and redcurrants