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Mondeghili (meatballs from Milan) in tomato sauce with a dish of black olives

11201514
Mondeghili (meatballs from Milan) in tomato sauce with a dish of black olives

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Mondeghili (meatballs from Milan) in tomato sauce with a dish of black olives
Crostini with lardo and truffle honey and round chillis filled with tuna, anchovies and capers
Fried polenta sticks with gorgonzola sauce
Tigelle (Italian bread rolls) with salami and Parma ham
Cippoline in agrodolce (pearl onions in a sweet balsamic marinade)
Sciatt (fried cheese balls in buckwheat and beer batter) on a savoy cabbage medley from Valtellina, Lombardei
View onto a blue wooden table with olive oil, glasses of wine and forks on a wooden board

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Fleischbällchen mit Tomatensauce
Price: starting at HUF 6,600

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This image is part of a feature

Feature
A Taste of Lombardy
© Feature by Are Media | 8 Images & Text

The subtle flavours of Lombardy inspire these Italian snacks. Sciatt, a typical dish of Valetellina, is made of cheese and buckwheat flour. Mondeghili are egg shaped meat balls. Try these and other Italian-inspired snacks and serve them with the aperitif.

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Image ID:11201514
Caption:Mondeghili (meatballs from Milan) in tomato sauce with a dish of black olives
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3617 px x 4832 px
Restrictions: clearance required for commercial uses
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