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A scone with cream

License type:	Rights-managed
Contributor:	© StockFood / Schindler, Martina Portrait
Image size:	5120 px × 3413 px
Print size:	approx. 43.35 × 28.9 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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Other versions of this image

This image is part of a series

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Cornflakes with fruit and natural yogurt

A rabbit-shaped biscuit cutter on a plate with catkins, sugar eggs and spiraea

A profiterole with cream and icing sugar

Catkins with sugar eggs and quail's eggs

A rabbit-shaped biscuit cutter with catkins with sugar eggs and quail's eggs

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Scones

Price: starting at HUF 6,600

Recipe no: 1096406

Language: German

Number of characters: 820

Energy (per serving): up to 250 kcal

Preparation time: 45 min

Total time: 45 min

Difficulty: medium

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Keywords

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This image is part of a feature

Feature

Fresh Starts

A blooming marvellous Easter breakfast that’s full of inspiration. Delicious baking ideas enhanced by delightful floral decorations, rabbit-shaped biscuits and pretty sugar eggs. The white, yellow and pale blue colour theme could not be more cheerful. Serve up the joy of spring.