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Soup Ladle Images – License food photos ❘ StockFood
11279944 - Step-by-step for beef stock
11037037 - Spinach dumplings with cold herb sauce
00077602 - Stew with Beans & Potatoes
11037032 - Pakistani lentil balls with braised vegetables
00351355 - Making risotto: adding stock
11364232 - Lamb stew with mini dumplings, carrots, swede, bay leaves and thyme
00187391 - Skimming scum from stock
00222542 - Green bean stew with lamb, potatoes and bacon
60054537 - Coddled eggs with ham piperade (topic : steam cooking)
12546456 - Chilli and Herb Beef Broth
12265153 - Kitchen utensils for making a vegetable broth
11213738 - Prime boiled veal in stock
11072326 - Half a radish
60122820 - Boeuf à la ficelle
11427476 - Dim sum fondue
10257233 - Close-up of oil being removed with sieve, step 7
00879516 - A bowl of borscht with Russian spoon
12551543 - Bourride - Provencal fish stew
12424403 - Chicken broth with ginger, turmeric and lemongrass, Miso broth with spring vegetables and tofu
10257222 - Close-up of froth being removed with sieve for preparation of beef stock, step 4
00202363 - Spoonfuls of pan juices, brown & light meat stock & fish stock
60127793 - Pot-au-feu
12468711 - Potato goulash with sausages
12432220 - Rosemary and sea salt flatbread
11188928 - Lentil Stew with Sausages
10256875 - Adding vegetables in pan with fish for preparation of fish stock, step 3
00264080 - Chef ladling stock into a pan
11229437 - Homemade chicken stock in glass containers
11158981 - Mussels in Broth in a White Bowl; From Above
12423258 - Vegan minestrone with curry and lemongrass
00387930 - Making beef stock
11046369 - Beef broth being served
12294887 - Italian noodle and bean stew with bacon and carrot
11224102 - American beef stew
11195503 - Making casserole with stewing meat and root vegetables
11255026 - Pumpkin cream with sour cream served with braised mushrooms and bread
10244978 - Fish stock with carcass in casserole
00269998 - Chinese fondue
00143784 - A Pot of Beef Stew with Potatoes
11278505 - Clear vegetable stock being filled into jars
00371174 - Basting roast goose with roasting juices
60056381 - Thai-style stock with mimosa
11039592 - Clam Stew with Bread
11253159 - Pichelsteiner stew being served in a garden
11280497 - Pea stew with sausages and bacon being made
00387996 - Making chicken stock
11427475 - Japanese meat and fish fondue
00240197 - Lentil stew with Vienna sausages
00353866 - Assorted ingredients and utensils for vegetable stew
00270147 - Bowl of Bouillabaisse with Ingredients
11037023 - Leipziger Allerlei (German vegetable stew) with meatballs
11408946 - Homemade vegetable stock in jars
00295194 - Beef broth being prepared
11256737 - Spinach ravioli with carrots and herb foam
00454202 - Pouring broth through a sieve
00358429 - Bouillabaisse
00151239 - Meat broth on spoon
00247759 - Calf’s head with savoy and saffron
00088986 - Dashi Broth & Bonito Flakes & Seaweed
00260048 - Liver dumpling with snipped chives on skimmer
00264070 - Chef ladling stock into a pan
00286245 - Green spelt balls
00260043 - Dark poultry stock in pan in front of ingredients
00213925 - Stock with Onions
11059361 - Chicken breast with mushrooms and mashed potatoes and carrots being prepared
00303258 - Making crab stock
11170562 - Gumbo (stew from the Southern States, USA)
00264091 - Chef pouring stock into a pan
00264053 - Three chefs checking cooked vegetables
00264036 - Chef taking cooked vegetables out of a pan
11307593 - Pho Bo ingredients, a dish from Vietnam
11307587 - Ingredients for Hu Tieu Do Dien
00453061 - Light stock being poured into a preserving jar
00264034 - Chefs checking cooked vegetables
00158067 - Making vegetable terrine
00286244 - Ricotta dumplings
00187053 - Making beef broth
00180179 - Making game stock
11068645 - Risi e bisi (rice with peas and diced bacon, Italy)
00264048 - Chefs checking cooked vegetables
11275780 - Hot vegetable stock
00213821 - Haddock cutlets poaching in vegetable stock
11307590 - Ingredients fro Hu Tieu Mi Di, a Vietnamese dish
11085458 - Mussel and corn chowder
00180583 - Making meat stock
00453145 - Fish stock being foamed
11144932 - Beef sukiyaki
00286242 - Chicken dumplings
00286240 - Semolina dumplings
00264050 - Chefs checking cooked vegetables
00287086 - Making chicken stock
00335094 - Making clear oxtail broth (skimming)
00264037 - Three chefs examining the contents of a pan
11307591 - Ingredients for Hu Tieu Pho Ga, a Vietnamese dish
00180385 - Removing the fat from stock
00264083 - Three chefs checking cooked vegetables
00359658 - Chicory risotto being prepared: adding more stock
00264059 - Four chefs checking cooked vegetables
00264069 - Chef ladling stock into a pan
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